Our menus are thoughtfully curated and fully customizable, designed to reflect your event’s vision and your guests’ tastes. Drawing inspiration from French classics, plant-forward cuisine, African-infused flavors, and Brazilian specialties, each menu balances creativity, elegance, and bold flavor for a truly memorable dining experience.
African-Fusion Catering and Events
Elegant cuisine inspired by African, Western & contemporary global flavors
Cocktail Reception | Passed Hors d’Œuvres
Select 6–8 items
Cold Selections
Tuna Tartare Wonton Crisp
– citrus, ginger, sesame
Avocado Mousse & Smoked Salmon Cone
– lemon crème fraîche
Beet Deviled Eggs
– Dijon, chives
Cucumber Cup with Crab Salad
– tarragon aioli
Hot Selections
Lamb Suya Skewers
– traditional spice blend, peanut glaze
Mini Crab Cakes
– lemon remoulade
Braised Short Rib Croquettes
– smoked paprika aioli
Plantain Cups with Spicy Shrimp
Akara (Black-Eyed Pea Fritters)
– tomato-pepper relish
Dinner Service
First Course (Choose 1–2)
Senegalese Seafood Bisque
Crab & Sweet Corn Chowder
Baby Gem Caesar Salad – suya-spiced croutons
Roasted Beet & Citrus Salad – goat cheese, honey vinaigrette
Avocado, Tomato & Cucumber Salad – ginger dressing
Entrees
Entrées (Choose 2–3)
Classic Entrées
Braised Short Ribs – red wine jus
Roasted Chicken Supreme – yassa onion sauce
Pan-Seared Salmon – citrus beurre blanc
Whole Fried Red Snapper – chili-lime sauce
Grilled Lamb Chops – suya glaze
African Signature Entrées (Optional Upgrade)
Beef or Lamb Mafé – peanut stew
Chicken Kedjenou-Style
Grilled Goat Chops – garlic & herbs
Accompaniments (Choose 3–4)
Coconut Jollof Rice
Fonio Pilaf with Fresh Herbs
Garlic Mashed Potatoes
Aloko – Fried Sweet Plantains
Grilled Seasonal Vegetables
Braised Collard Greens with Smoked Turkey
Live Stations (Optional Enhancements)
Suya Carving Station
Beef & chicken suya, flatbread, traditional sauces
Seafood Display
Shrimp cocktail, oysters on ice, crab claws
Comfort Luxe Station
Lobster mac & cheese or jollof rice with premium toppings
Desserts (Choose 2–3)
Hibiscus Red Velvet Cake
Chocolate Mousse Cups
Mini Cheesecakes
Puff-Puff Beignets
Tropical Fruit Display
Beverages
House Hibiscus (Bissap) Iced Tea
Ginger & Pineapple Juice
Coffee & Tea Service
Pricing Guide
(Final pricing based on guest count, menu selection & service style)
Cocktail Reception Only: $45–60 / person
Buffet Dinner: $65–85 / person
Plated Dinner: $90–120 / person
Luxury / VIP Events: $130+ / person
Ideal For
✔ Weddings
✔ Corporate & Embassy Events
✔ Cultural Celebrations
✔ Private Luxury Dinners
✔ Upscale Catering & Food Truck Events